Breakfast Sausage Casserole

Sausage Casserole

Breakfast Buttermilk Biscuit Casserole

1 can of buttermilk biscuits
1 lb sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper

Preheat oven to 425°. Crumble and cook sausage over medium heat. Drain. Line bottom of greased 8×8 baking dish with biscuit dough, leaving no gaps. Form layer of sausage and cheese. In a bowl, whisk together eggs, milk, salt and pepper, then pour over sausage and cheese layer. Bake 30 minutes. Cut into squares and serve.

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Breakfast Bites

Potato Cakes

Breakfast Bites–25 minutes to perfection

1 package of pre-shredded potatoes (refrigerated section next to the eggs),
3 eggs, beaten,
1/2 cup shredded cheddar cheese,
1/4 finely chopped onion (optional),
1/4 teaspoon garlic powder, salt and pepper to taste.

Preheat oven to 350 degrees and grease a mini muffin pan.
Pour potatoes into a bowl, add the salt, garlic powder and onion, stir to combine. Pour in the egg and give it another stir, then add the cheese and mix it all up.
Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy.
Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave. Breakfast is made for the whole week!

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Sweet Baby Ray’s Crock Pot Chicken

Crock Pot Chicken Sweet Baby Rays

Sweet Baby Ray’s Crock pot Chicken:

4-6 chicken breast,
1 btl Sweet Baby Ray’s sauce,
1/4 c vinegar,
1 tsp red pepper flakes,
1/4 c brown sugar,
1 tsp garlic powder.

Mix everything but chicken. Place chicken in crock pot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours. —


April 27, 2013Cat Lady No Comments »
FILED UNDER :Crockpot , Dinner

Pudding Pops

Pudding PopsPudding Pops


1 pkg instant pudding,
1 1/2c milk,
2c cool whip.


Dissolve pudding in milk, whip in cool whip.
Spoon into 3 oz Dixie cups and insert Popsicle stick. Freeze.


April 26, 2013Cat Lady No Comments »

Taco Bake

Taco Bake


2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avacado optional




Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.

Brown beef and add taco seasoning.
Lay beef in a circle inside of the laid out crescent rolls
Add cheese to the top

Pull over crescent rolls and tuck in under meat and cheese.

Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

Follow cook time on the pack of crescent rolls!

April 26, 2013Cat Lady No Comments »

Biscuit Gravy Casserole


Biscuit Gavy CasseroleBiscuits and Gravy Breakfast Casserole Recipe –

1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits



Cook sausage in 10″  Skillet – set aside.

In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.

In large Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter.

In a Rectangle Dish layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.

Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.

April 26, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Fruit Kabobs

Fruit Kabobs


Fantastic alternative to junk food snacking!

April 26, 2013Cat Lady No Comments »
FILED UNDER :Sides and Extras

Easy Cheesy Breadsticks


Cheesy Breadsticks


Easy Cheesy Breadsticks

1 (10 ounce) cans prepared pizza crust
1 tablespoon butter, melted
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried basil
1/4 teaspoon garlic salt





Preheat oven to 425.

Unroll pizza dough onto a greased cookie sheet or Lg. Bar Stone, and brush with butter.

Sprinkle cheeses and spices evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.

Do not seperate strips.

Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce

April 26, 2013Cat Lady No Comments »
FILED UNDER :Sides and Extras

Caramel Filled Apples

Caramel Filled Apples

A New Twist On An Old Idea

Do you love caramel apples but have a hard time eating them?

Try this instead, slice apples into two halves, core out the innermost section with a tool such as a spoon, then place your apple halves into a cupcake holder to keep them steady.

Melt caramel in a double boiler and pour to fill the halves. When the caramel has fully cooled and solidified, cut your caramel filled apples into the usual slices!


April 26, 2013Cat Lady No Comments »