Archive for the ‘Breakfast’ Category

Breakfast Delight Ham

Breakfast Delight

Breakfast Delight

1 tube (8 oz.) refrigerated crescent rolls
2 cups (1 lb.) cubed ham
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash of salt and pepper
1-1/2 cups Shredded Cheddar Jack Cheese

Arrange rolls on bottom of 9 x 13-inch baking dish. Top rolls with ham and potatoes.

Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese.

Bake in preheated 375°F oven 30 minutes or until eggs are set.

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Breakfast Casserole

Breakfast Casserole

Sausage, egg and biscuits casserole

1 can buttermilk biscuits any brand
1 lb Jimmy Dean sausage(or any brand of pork sausage)
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Directions
Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min.

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Breakfast Cupcakes

Breakfast CupCakes

BREAKFAST CUPCAKES

This is a really easy dish to prepare, and it looks so darn cute!

1 20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled*
chives for garnish

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.
Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes.
If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Breakfast Sausage Casserole

Sausage Casserole

Breakfast Buttermilk Biscuit Casserole

1 can of buttermilk biscuits
1 lb sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper

Preheat oven to 425°. Crumble and cook sausage over medium heat. Drain. Line bottom of greased 8×8 baking dish with biscuit dough, leaving no gaps. Form layer of sausage and cheese. In a bowl, whisk together eggs, milk, salt and pepper, then pour over sausage and cheese layer. Bake 30 minutes. Cut into squares and serve.

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Breakfast Bites

Potato Cakes

Breakfast Bites–25 minutes to perfection

1 package of pre-shredded potatoes (refrigerated section next to the eggs),
3 eggs, beaten,
1/2 cup shredded cheddar cheese,
1/4 finely chopped onion (optional),
1/4 teaspoon garlic powder, salt and pepper to taste.

Preheat oven to 350 degrees and grease a mini muffin pan.
Pour potatoes into a bowl, add the salt, garlic powder and onion, stir to combine. Pour in the egg and give it another stir, then add the cheese and mix it all up.
Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy.
Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave. Breakfast is made for the whole week!

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

Biscuit Gravy Casserole

 

Biscuit Gavy CasseroleBiscuits and Gravy Breakfast Casserole Recipe –

Ingredients:
1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits

 

 

Cook sausage in 10″  Skillet – set aside.

In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.

In large Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter.

In a Rectangle Dish layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.

Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.

April 26, 2013Cat Lady No Comments »
FILED UNDER :Breakfast