Twice Baked Potato Casserole

Twice Baked Potato CasseroleTwice Baked Potato Casserole


1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced


Preheat oven to 350°.
Cut baked potatoes into 1-in. cubes.
Place half in a greased 13×9-in. baking dish.
Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses.
Repeat layers.
Bake, uncovered, 20-25 minutes or until cheeses are melted.
Sprinkle with onions.
Yield: 6-8 servings.

April 12, 2016Cat Lady No Comments »

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