Stuffed Mushrooms


The base ingredients for stuffed mushrooms is simple, you need mushrooms,
cheese and whatever flavors you enjoy (onions, garlic).
Here is an easy stuffed mushroom recipe, but remember you can substitute or add whatever you’d like to the filling.



Large Mushrooms (whatever kind your prefer)
1 package of cream cheese
1/2 cup of parmesan cheese
half of an onion, chopped finely
garlic, chopped finely
chives, chopped finely
1/4 red pepper, chopped finely
1 tablespoon butter or margarine


Begin by chopping your ingredients.
Next remove the stems from the mushrooms and chop them up.
Hollow out any excess to create space within the mushroom for the filling.

Sauté the vegetables in the oil until they’re golden.
In a bowl combine the sautéed veggies and cheeses (hold back a bit of the parmesan to top each cap before baking),
blend well and your filling is ready.

The next step is the most important, if you forget it you will end up with wrinkly,
shrivelled mushrooms which are certain to leave your guests unimpressed.
The key is to baste each mushroom with melted butter, make sure you cover all of the mushroom and it won’t dry out.

With your mushroom caps basted you’re ready to add in the filling.
Simply spoon it in and be generous, believe me your guest will thank you because it’s delicious.

Stuffed Mushrooms ready for oven

Sprinkle the remaining parmesan onto each cap and pop them into an oven pre-heated to 400 degrees
for approximately 20 minutes or until the tops are golden brown.

Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
Serves: 8

April 12, 2016Cat Lady No Comments »
FILED UNDER :Sides and Extras

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