Chicken Philly Cheese Steak

Slow Cooker Chicken Philly Cheese SteakChicken Philly Cheese Steak
(Slow Cooker Recipe)


2 lbs. boneless skinless chicken breasts
1 cup chicken broth (I used a bouillon cube and a cup of water)
¼ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
1 large bell peppers, sliced
1 medium onion, sliced
2 cups sliced mushrooms
Hoagie Roll
salt and pepper to season the bell peppers, onions, and mushrooms


Place the chicken breasts in the slow cooker, add 1 cup of broth and seasonings.
Save the vegetables to add later.
Cover then cook on low for 6 hours or until the chicken pulls apart easily.
After the chicken has cooked, layer the veggies on top of the cooked chicken.
Cover and cook for another hour. Shred the chicken using 2 forks.
Drain as much liquid from the chicken and veggies as possible before placing on the roll.
Top with cheese, place open faced under the broiler to toast. Enjoy!!

Low Carb Options – use low carb roll or flat bread.
Also tastes wonderful served on a plate with no bread.

April 12, 2016Cat Lady No Comments »
FILED UNDER :Crockpot , Dinner

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