Pumpkin Pie Cake

Pumpkin Pie Cake


1 – 18oz can pumpkin (or fresh equivalent)

1 box yellow cake mix (2 layer size)

1 cup sugar

1/2 c. melted margarine or butter

1 – 13oz can evaporated milk (not sweetened condensed)

3/4 c. chopped pecans or walnuts

3 eggs

3 tsp cinnamon
Beat eggs and milk together;
add pumpkin, sugar and cinnamon.
Mix until well blended.
Pour into a 9×13 greased pan.
Sprinkle dry cake mix over mixture.
Drizzle with melted margarine.
Sprinkle with chopped nuts.
Bake at 350 degrees for 50-60 min or until done.
Serve (warm or cold) with topping or whipped cream.

February 24, 2016Cat Lady No Comments »

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