Pepper Roasted Cauliflower

Pepper Roasted Cauliflower

Pepper-Roasted Cauliflower!!!

INGREDIENTS:

8 cups cauliflower, cut into small, even-size florets (from 1 large head)
2 tablespoons soy sauce
1/2-1 tablespoon vegetable oil
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon granulated sugar

DIRECTIONS:

1 Heat the oven to 450°F and arrange the rack in the middle.
Combine all ingredients in a large bowl and toss to coat.
Let marinate 20 minutes, tossing cauliflower occasionally.
2 Arrange cauliflower in a single layer on a baking sheet.
Roast until tender and slightly blackened, about 15-20 minutes.
3 Remove from the oven and serve hot or at room temperature.

February 24, 2016Cat Lady No Comments »
FILED UNDER :Sides and Extras

Leave a comment

You must be logged in to post a comment.