Garden Bake

Garden Bake

Garden Bake

2 lbs. of bacon
2 zucchinis
2 yellow squash
2 green peppers
2 Vidalia onions
2 tomatoes
1 lb. shredded cheddar cheese

Slice all the veggies and layer them in a casserole dish.
Fry the bacon until almost crisp. Crumble and spread on top of the veggies.
Add cheese and bake for about 45 min. on 350 until the cheese is melted and brown.
Enjoy!

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