Chicken Strips with Maple Mustard Sauce GF

Chicken Fingers with Maple Mustard GF

Chicken Strips with Maple Mustard Sauce
Gluten free!

Chicken Strips:

1 egg
2 chicken breast cut into strips
1 1/2 cup almond flour
1 Tb garlic powder
2 tsp chili flakes
Salt and pepper to taste
coconut oil or olive oil

Scramble egg in a bowl.
Dip chicken strips into egg and then flour mixture
Fry in coconut or olive oil until golden.
These nuggets are absolutely delicious .

Maple Mustard Sauce:

1/2 cup sugar free maple syrup, or regular
1/4 cup mustard
Mix well.

February 19, 2016Cat Lady No Comments »
FILED UNDER :Dinner , Gluten Free

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