Cajun Sausage with Black Beans and Rice

Cajun Sausage with Black Beans and Rice

Cajun Sausage with Black Beans and Rice

Ingredients

1 lb. kielbasa sausage
1/2 large onion
2 packs Minute ® Ready To Serve Black Beans and Rice
1/2 to 3/4 tsp. Cajun seasoning
1/2 tsp. black pepper
1/4 tsp. garlic salt
2 tsp. olive oil (or spray for the pan)

Directions

Chop onions and kielbasa sausage into small bite sized pieces.
Heat oil or spray a large pan over medium high heat, when ready add sausage and onions.
Saute until they begin to brown, stir in Cajun seasoning, garlic salt, and pepper-
continue cooking until desired amount of brownness is reached.
If desired drain excess grease (I blot sausage with a paper towel).
Heat rice and beans according to package directions.
Layer rice, beans, and sausage mixture.

You can also top with a dollop of sour cream
to cool it down a bit for the little ones if you wish.

February 19, 2016Cat Lady No Comments »
FILED UNDER :Dinner

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