Texas Squealer Burger

Texas Sqealer BurgerTexas Squealer Burger

INGREDIENTS

SERVINGS 6-8
1 1/2 lbs 80% lean ground beef
12 slices bacon, uncooked
1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite)
1 teaspoon garlic powder
1 tablespoon minced dried onion
1/4 cup Worcestershire sauce
salt and pepper

DIRECTIONS

Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it.
The key is to make it small.
I do not recommend a food processor because it heats the bacon up too much and can become gummy.

Gently mix all ingredients in a large bowl and add the bacon.
Form into 6-8 patties and put in the freezer for 30 minutes before grilling.
This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
Grill patties approximately 5 minutes on each side.
Allow them to rest 5 minutes before serving.
Top with cheese if you wish and any of your favorite toppings.

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