Southwest Baked Tilapia

Southwest Baked Tilapia GFIngredients:

1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 (6-ounce) tilapia fillets
2 tablespoons extra-virgin olive oil, divided
1 lime, cut into wedges

Method:

Preheat oven to 450°F.
In a small bowl, mix garlic powder, chili powder, salt, black pepper and cayenne.
Sprinkle evenly over both sides of tilapia.

Coat a baking sheet with 1 tablespoon of the oil.
Arrange tilapia in a single layer on the baking sheet; drizzle with the remaining tablespoon of oil.
Bake until golden brown and flesh begins to flake, 7 to 9 minutes. Serve with lime wedges on the side.

September 15, 2015Cat Lady No Comments »
FILED UNDER :Dinner , Gluten Free

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