Skillet Potatoes or Hash

Skillet Potatoes or HashSkillet Potatoes

2 large russet potatoes, cut into 1″ cubes………
14 oz. smoked sausage, thinly sliced
1 small onion, chopped
1/2 c. chopped bell pepper (red or green)
1 clove garlic, minced
1/4 c. chicken stock
1 1/2 tsp. paprika
1/4 tsp. each salt and pepper
1/4 tsp. dried parsley
2 tbsps. veg. oil

In a large skillet heat oil…add in the smoked sausage and cook,
turning often till browned on edges.
Remove meat from skillet and add in the potatoes
cook over med. high heat till they begin to brown and become tender.

Add in the onions, pepper and garlic cooking for about 5 minutes
then add in the chicken stock and cover.
Cook for about 5-6 minutes,
stirring occasionally. Remove cover and check potatoes for doneness.
Add the spices, stir and add in the smoked sausage.

September 15, 2015Cat Lady No Comments »
FILED UNDER :Breakfast , Dinner

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