Shrimp and Veggie Stir Fry

Shrimp Veggy Stir FryShrimp & Veggie Stir Fry

1 lb. large shrimp, peeled and deveined
1 bunch broccoli florets
1 small onion, chopped
1 red bell pepper, chopped
4 large mushrooms, quartered
4 T. butter
1/2 tsp. my house seasoning
(equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
sesame seeds (optional)

Melt 2 T. of the butter over med. high heat in a skillet.
Add in the veggies and cook for 3-4 minutes to soften, but still be crunchy.
Remove from the skillet. Melt the remaining butter in the skillet and
add in the shrimp (make sure the shrimp are dry, I use a paper towel to do this).
Stir and cook for 4-5 minutes or until pink.
Add the veggies back to the skillet along with the house seasoning and a sprinkling of sesame seeds.
Toss to rewarm the veggies for a minute. Serve with rice.

September 15, 2015Cat Lady No Comments »

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