Seven Layer Salad


1 head Iceberg lettuce
4 hard-cooked eggs, sliced
Vegetable of choice such as frozen peas, thawed, raw broccoli, etc.
1/4 cup sliced green onion with tops
1/4 cup diced green pepper
1 cup mayonnaise
1 cup sour cream
1 package Hidden Valley Ranch Seasoning
8 ozs. shredded Cheddar cheese
8 to 16 ounces bacon, crisp-cooked and crumbled

Layer first 5 ingredients as listed starting with lettuce.
Mix together the mayo, sour cream, and Hidden Valley. Spread over top.
Crumble bacon over dressing along with shredded cheese.
Cover and refrigerate overnight

September 15, 2015Cat Lady No Comments »
FILED UNDER :Sides and Extras

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