Chex Scoth a Roos

Chex Scotch a rooschex scotcheroos

6 cups rice or corn chex
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1/2 cup peanut butter
1 teaspoon vanilla

grease a large round bowl and pour the cereal in set aside.

grease a 9×13 inch pan set aside.

in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil.

immediately remove from heat and stir in 1 1/2 cups of peanut butter
and then immediately pour this mixture over the cereal and fold in pour into the 9×13 pan.

in a microwaveable 4 cup measuring cup,
combine the butterscotch chips,
chocolate chips,
1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time.

Make sure you stir very well after each interval until it is completely melted and smooth

it should take about 1 minute and 30 seconds

pour over the bars allow to cool completely at room temperature before cutting

September 15, 2015Cat Lady No Comments »

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