Caramel Filled Apples

Caramel Filled Apples

A New Twist On An Old Idea

Do you love caramel apples but have a hard time eating them?

Try this instead, slice apples into two halves, core out the innermost section with a tool such as a spoon, then place your apple halves into a cupcake holder to keep them steady.

Melt caramel in a double boiler and pour to fill the halves. When the caramel has fully cooled and solidified, cut your caramel filled apples into the usual slices!


April 26, 2013Cat Lady No Comments »

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