Breakfast Sausage Casserole

Sausage Casserole

Breakfast Buttermilk Biscuit Casserole

1 can of buttermilk biscuits
1 lb sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper

Preheat oven to 425°. Crumble and cook sausage over medium heat. Drain. Line bottom of greased 8×8 baking dish with biscuit dough, leaving no gaps. Form layer of sausage and cheese. In a bowl, whisk together eggs, milk, salt and pepper, then pour over sausage and cheese layer. Bake 30 minutes. Cut into squares and serve.

April 27, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

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