Biscuit Gravy Casserole


Biscuit Gavy CasseroleBiscuits and Gravy Breakfast Casserole Recipe –

1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
¬Ĺ tsp salt
2 tubes refrigerated biscuits



Cook sausage in 10″ ¬†Skillet – set aside.

In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.

In large Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter.

In a Rectangle Dish layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.

Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.

April 26, 2013Cat Lady No Comments »
FILED UNDER :Breakfast

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